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Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400

E-mail: info@royalgreenland.com

Cod loins, skinless, 120-140g

  • Species Gadus morhua
  • Item number 130600844
  • Net weight inclusive of glaze 5500 g
  • Net weight exclusive of glaze 5000 g
  • Shelflife (days) 720
  • Storage Frozen
  • MSC Certificate Number MSC-C-50920
Cod loins, skinless, 120-140g

Atlantic cod has a fresh and mild umami flavour with a slight sweetness to the firm, juicy meat. It flakes nicely and with its high protein and low fat it offers a healthy and nutritious meal.

The loin is cut from the dorsal part of the fillet, which is also the thickest and leanest part. Loins from the Atlantic cod are uniform in size and shape, making them ideal for portion-servings or buffets.

Serving

The Atlantic cod is popular across the world for its unique flavour and versatility in the kitchen. It is best cooked gently at low temperatures, to preserve the mild, natural flavours.

Thawing instructions

Defrost in refrigerator at max 5°C

Cooking instructions

Prepare in oven at low heat or on pan lighty dusted medium heat

Ingredients

Cod loins (fish). Water (protective glaze). A few bones may remain.

Catching area

Barents Sea (FAO 27 I), Norwegian Sea, Spitzbergen and Bear Island (FAO 27 II)

Catching gear

Trawls

Cod loins, skinless, 120-140g