Atlantic cod has a fresh and mild umami flavour with a slight sweetness to the firm, juicy meat. Thanks to the cod’s upbringing in the ice-cold and clean waters around Greenland, the meat is very white and the flavour fully developed. It flakes nicely when cooked and with its high protein and low fat it offers a healthy and nutritious meal.
Cold smoked cod is a delicate, lean alternative to the fatty smoked salmon. With its gentle and mild smoked flavours and uniform slices ready for use, it is very suitable for portion servings or buffets.
ServingThe delicate smoked aroma combined with the fresh, natural flavours of the Atlantic cod is ideally paired with acidic and fatty flavours, such as freshly grated lemon cest and a sour cream dressing.
Defrost in refrigerator at max 5°C
Cooking instructionsReady to eat once defrosted
Cod fillets (fish), salt, acidity regulators (E325, E262, E 270), smoke.
Catching areaBarents Sea (FAO 27 I)
Catching gearTrawls, Hooks and lines, Gillnets and similar nets