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Royal Greenland A/S

Hellebarden 7,

9230 Svenstrup, Denmark

Tel. +45 98154400


Cod loins, skinless, 76-84g, 7500g

  • Species Gadus morhua
  • Item number 130070081
  • Net weight inclusive of glaze 8200 g
  • Net weight exclusive of glaze 7500 g
  • Shelflife (days) 540
  • Storage Frozen
Cod loins, skinless, 76-84g, 7500g

Atlantic cod has a fresh and mild umami flavour with a slight sweetness to the firm, juicy meat. Thanks to the cod’s upbringing in the ice-cold and clean waters around Greenland, the meat is very white and the flavour fully developed. It flakes nicely when cooked and with its high protein and low fat it offers a healthy and nutritious meal. 

The loin is cut from the dorsal part of the fillet, which is also the thickest and leanest part. Loins from the Atlantic cod are uniform in size and shape, making them ideal for portion-servings or buffets.


The Atlantic cod is popular across the world for its unique flavour and versatility in the kitchen. It is best cooked gently at low temperatures, to preserve the mild, natural flavours.

Thawing instructions

Defrost in refrigerator at max 5°C

Cooking instructions

Prepare in oven at low heat or on pan lighty dusted medium heat


Cod loins (fish). Water (protective glaze).

Catching area

Northwest Atlantic (FAO 21)

Catching gear

Trawls, Hooks and lines, Gillnets and similar nets

Cod loins, skinless, 76-84g, 7500g