Atlantic cod from Greenland has naturally very white meat and a deliciously delicate flavor due to the cold, clean environment it lives in. Lightly salted cod is appreciated for its unique firm consistency and sweet, fresh flavor.
Royal Greenland has developed a procedure of producing high quality salted cod – produced without using any chemicals and fit for modern kitchens. The product is lightly salted which means that compared to dry-salted cod it can be prepared much quicker.
The cod is caught in the clean and cold waters in southern Greenland and processed locally right after catch. Once landed the cod are brined in a saltwater solution the old fashioned way. The long time allows the fresh cod meat to soak the salt into the meat slowly and the salt level will be even though the whole fillet
ServingThe Atlantic cod is popular across the world for its unique flavour and versatility in the kitchen. Lightly salted cod is an appreciated and well-known product in many countries where it is often used in traditional dishes such as the Italian “Baccalà”.
Defrost in refrigerator at max 5°C
Cooking instructionsPrepare in oven at low heat or on pan lighty dusted medium heat
Cod (fish), water, salt. Water (protective glaze).
Catching areaNorthwest Atlantic (FAO 21)
Catching gearTrawls, Hooks and lines, Gillnets and similar nets