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Lightly salted cod fillets, skin on, PBI, IQF, 500-1000g

Lightly salted cod fillets, skin on, PBI, IQF, 500-1000g
Lightly salted cod fillets, skin on, PBI, IQF, 500-1000g
  • Species Gadus morhua
  • Item number 130028200
  • Net weight inclusive of glaze 10000 g
  • Net weight exclusive of glaze 9000 g
  • Shelflife (days) 720
  • Storage Frozen
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Atlantic cod from Greenland has naturally very white meat and a deliciously delicate flavor due to the cold, clean environment it lives in. Lightly salted cod is appreciated for its unique firm consistency and sweet, fresh flavor.

Royal Greenland has developed a procedure of producing high quality salted cod – produced without using any chemicals and fit for modern kitchens. The product is lightly salted which means that compared to dry-salted cod it can be prepared much quicker.

The cod is caught in the clean and cold waters in southern Greenland and processed locally right after catch. Once landed the cod are brined in a saltwater solution the old fashioned way. The long time allows the fresh cod meat to soak the salt into the meat slowly and the salt level will be even though the whole fillet

Read more about our Atlantic cod

Catching information

  • Area Northwest Atlantic (FAO 21)
  • Method Trawls, Hooks and lines, Gillnets and similar nets
Explore our fishing methods
Read more about Cod fillet portions, skin-on, Zip-lock, 85-160g, 900g
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