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Smoked Greenland Halibut fillet, skinless, sliced, 600-1000g

Smoked Greenland Halibut fillet, skinless, sliced, 600-1000g
Smoked Greenland Halibut fillet, skinless, sliced, 600-1000g
  • Species Reinhardtius hippoglossoides
  • Item number 121747011
  • Net weight per unit 600,0 - 1.100,0 g
  • Shelflife (days) 360
  • Storage Frozen
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Greenland halibut has a sweet and buttery umami flavour and a soft, pleasant texture. The meat is very white and the flavour fully developed, due to the slow growth in the ice-cold waters of the North Atlantic and Arctic Oceans. Greenland halibut has a high natural content of the healthy omega-3 fatty acids (2.36 g/100 g) and potassium.

Greenland halibut adapts smoky flavours well and can advantageously be used in cold dishes such as salads, appetizers and on buffets. Cold smoked Greenland halibut obtains a firm texture and a significant smoky flavour. It forms a good alternative to traditional cold smoked salmon.

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Catching information

  • Area Barents Sea (FAO 27 I), Norwegian Sea, Spitzbergen and Bear Island (FAO 27 II)
  • Method Hooks and lines, Gillnets and similar nets
Explore our catching methods
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