You have an outdated browser

Please update your browser

Update browser
Read more about Products

Greenland Halibut loins, skin-on, 250-320g

Greenland Halibut loins, skin-on, 250-320g
Greenland Halibut loins, skin-on, 250-320g
  • Species Reinhardtius hippoglossoides
  • Item number 121184560
  • Net weight inclusive of glaze 5500 g
  • Net weight exclusive of glaze 5000 g
  • Shelflife (days) 540
  • Storage Frozen
View product sheet

Greenland halibut has a sweet and buttery umami flavour and a soft, pleasant texture. The meat is very white and the flavour fully developed, due to the slow growth in the ice-cold waters of the North Atlantic and Arctic Oceans. Greenland halibut has a high natural content of the healthy omega-3 fatty acids (2.36 g/100 g) and potassium.

The loin is cut from the dorsal part of the fillet, which is also the thickest and leanest part. Greenland halibut loins are very uniform in size and shape, making them ideal for portion servings and a la carte.

Read more about our Greenland halibut

Catching information

  • Area Northwest Atlantic (FAO 21)
  • Method Trawls, Gillnets and similar nets, Hooks and lines
Explore our catching methods
Read more about Greenland Halibut fillet portions, skinless, 140-160g
...