Cold-water prawns are a true delicacy, with their bright-pink colour and firm, juicy texture. From their origin in the ice-cold and clear waters of the North Atlantic and Arctic Oceans, the cold-water prawns grow slowly until reaching full size at 6 years. Due to the slow growth flavours and texture are given time to fully develop. The sweet and savoury flavours combined with a juicy bite offer a full flavour experience. The prawns are high in protein and low in fat, making them a healthy choice.
Cold-water prawns in brine are a ready-to-eat and easy-to-portion product that can be stored in the refrigerator. This product is free from preservatives.
ServingThe cold-water prawns are uniform in size with a consistent quality. Their fresh taste is ideally complimented by mild, fatty or acidic flavours. The prawns lend themselves well to cold dishes including salads, sandwiches and appetizers or as toppings.
Cooking instructionsReady to eat after draining
Prawns (crustaceans), water, salt, acidity regulators (E325, E262, vinegar, E270, E330), salt
Catching areaNorthwest Atlantic (FAO 21)