Cold-water prawns are a true delicacy, with their bright-pink colour and firm, juicy texture. From their origin in the ice-cold and clear waters surrounding Greenland, the cold-water prawns grow slowly until reaching full size at 6 years. Due to the slow growth flavours and texture are given time to fully develop. The sweet and savoury flavours combined with a juicy bite offer a full flavour experience. The prawns are high in protein and low in fat, making them a healthy choice.
Our raw cold-water prawns are frozen directly after catch to retain the moisture and taste of a freshly caught prawn. With their natural pink and white colours, they are ideal for use in sushi as a beautiful flavour and colour contrast to the white rice and dark seaweed.
Ingredients
Prawns (crustaceans)
Serving
The cold-water prawns are uniform in size with a consistent quality. Their fresh taste is ideally complimented by mild, fatty or acidic flavours.
Cooking instructions
Peel and eat after defrosting or use in eg. PaellaThawing instructions
Defrost in refrigerator at max 5°C