Cold-water prawns are a true delicacy, with their bright-pink colour and firm, juicy texture. From their origin in the ice-cold and clear waters of the North Atlantic and Arctic Oceans, the cold-water prawns grow slowly until reaching full size at 6 years. Due to the slow growth flavours and texture are given time to fully develop. The sweet and savoury flavours combined with a juicy bite offer a full flavour experience. The prawns are high in protein and low in fat, making them a healthy choice.
Our raw cold-water prawns are frozen directly after catch to retain the moisture and taste of a freshly caught prawn. With their natural pink and white colours, they are ideal for use in sushi as a beautiful flavour and colour contrast to the white rice and dark seaweed.
ServingThe cold-water prawns are uniform in size with a consistent quality. Their fresh taste is ideally complimented by mild, fatty or acidic flavours.
Defrost in refrigerator at max 5°C
Cooking instructionsPeel and eat after defrosting or use in eg. Paella
Catching areaNorthwest Atlantic (FAO 21), Barents Sea (FAO 27 I), Norwegian Sea, Spitzbergen and Bear Island (FAO 27 II)