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Fully cooked

Fully cooked fish saves time in the kitchen and offers a versatile product, that can be served both heated or just as it is

A new range of fully cooked, coated fish is now available from Royal Greenland.

Our range of fully cooked fish are prepared and fried to a core temperature of 72˚C before they are quick frozen, making the products fully cooked and ready for serving once thawed. The products are versatile and can be: 

- served cold, just thawn and use directly
- gently heated for 9 minutes at 230˚C

The product offers easy portioning as each item is individually quick frozen. Wether served cold or gently heated, the product is simple to prepare and offers timely servings. 

The range of fully cooked fish from Royal Greenland offers: 

Breaded plaice fillets

Breaded flounder fillets

Alaska pollock nuggets in tempura batter

Heerring fillets with rye breading

Breaded herring fillets

Read more about Sous vide
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