Quality Policy

At Royal Greenland we have formulated a Quality Policy that underpins our mission to make seafood of the highest quality.

At Royal Greenland we aim to set high standard for all our work. Our vision is to produce seafood products with high food safety and fulfill our customer’s expectations to quality.

Our Quality Policy concerns our position towards quality in general, our position on food safety and our position on nutrition and health:

Royal Greenland must produce fish and shellfish products with high food safety and fulfillment of customer quality expectations 

Quality

• We cooperate with authorities and keep abreast of current legislation 
• We collaborate with our customers on quality and respond to feedback in order to meet requirements 
• Our largest production facilities are certified according to BRC * and/or IFS *
• We document the quality of products through effective and proactive controls 
• Our target for delivery performance is a minimum of 98% 
• Our collaboration with customers on quality and food safety is credible and professional

Food safety

• We are updating all production facilities to HACCP quality system to ISO22000
• Our Quality Management system is based on ongoing risk assessment
• Our QM system is reviewed regularly to focus on new developments, requirements and risks
• We forestall problems and are aware of new risks
• Our factories are maintained in accordance with EU standards and minimisation of risk 
• We are able to trace raw materials, packaging and ingredients back to the supplier, and if necessary back to the source
• We are able to start a withdrawal or recall of a product from the market within only a few hours

Nutrition and health

• We provide consumers with allergy information on all our packaging
• We maintain production processes to avoid contaminating other products with an allergen
• We inform consumers about the nutritional content of each specific retail product to enable them an active choice 
• We use the GDA and the keyhole marking where appropriate in individual markets 
• We use claims under established standards 
• We provide information about the importance of fish as a food source based on the principle of "eat fish twice a week"