Royal Greenland's Quality-Management System ensures the highest level of safety and control

We make sure that all Royal Greenland products meet the highest standards of food safety and control.

The objective for Royal Greenland's quality management system is to manage quality from the sensory (taste, smell, appearance, consistency), food safety and regulatory points of view.

The Quality-Management System meets the HACCP principles Hazard Analysis Critical Control Points), which is a self-inspection system for the identification and assessment of hazards in food production. The system takes into consideration all possible hazards in the primary products and production. Control activities are established and monitoring programmes are set up on the basis of in-depth assessments and regulations in effect. The key is to be totally familiar with the primary products used and to define the monitoring accordingly. The efficiency and implementation of the quality management system is verified by regular internal and external audits. Royal Greenland cooperates with several international certification bodies for this purpose, for example the IFS (International Food Standard) and BRC (British Retail Consortium).

Extensive training in hygiene and quality awareness

Royal Greenland's quality system is anchored in production. We have highly qualified and quality-aware employees. We have a quality department that advises, monitors and follows up on new initiatives. At each plant, there is extensive training in hygiene and quality awareness. This ensures the highest level of safety and control.