Research and Development

Royal Greenland has a long tradition of cooperating with private and public research institutions when it comes to quality and product development of seafood.

As a leading company on the seafood marked we constantly focus on developing our processing, production and distribution techniques. We cooperate with both private and public research institutions and companies as we wish to influence the industry, when it comes to quality and product development.

Some of our current research and development partners:

• University of Aalborg
• Danisco
• DTU, National Food Institute
• DTU, Department of Informatics and Mathematical Modelling
• GEA
• EuroFish
• SFK Food
• Marel
• Carnitech
• Royal Smoke
   

In addition, we are currently working together with the Danish Ministry of Food, Agriculture and Fishery on a three-year research project with the aim of developing a method for reducing the salt content of chilled seafood. See more about the project here.