Research and Development

Royal Greenland has a long tradition of cooperating with private and public research institutions when it comes to quality and product development of seafood.

As a leading company on the seafood marked we constantly focus on developing our processing, production and distribution techniques. We cooperate with both private and public research institutions and companies as we wish to influence the industry, when it comes to quality and product development.

Usually it is the need for technical development or research of a new product that creates the need for research projects. On that basis Royal Greenland establishes contacts with research and development institutions. In other situations research institutions seek cooperation with Royal Greenland because they are in the process of beginning a new project in which they need a strong partner who can supply knowledge and interest.

Some of our current research and development partners:

• Novozymes
• Danisco
• Tequisa
• DTU-Aqua
• Convinience Food System
• Danish Technological Institute, University of Aarhus